Anchovy garlic bread

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Anchovy garlic bread

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  • 0:10 Prep
  • 0:30 Cook
  • 6 Servings
  • Capable cooks

A Mediterranean twist on calssic garlic bread – make this part of an easy feast for friends.

Featured in
Nutrition information, Freezer friendly

Ingredients

  • 125g butter, at room temperature
  • 2 garlic cloves, crushed
  • 45g can anchovies, drained, finely chopped, mashed
  • 1 tablespoon chopped fresh continental parsley
  • 340g French bread stick (baguette), halved crossways

Method

  • Step 1
    Preheat oven to 200°C. Stir the butter, garlic, anchovy and parsley in a small bowl until well combined. Season with salt and pepper.
  • Step 2
    Cut each piece of bread into 2cm-thick slices, without cutting all the way through. Spread the butter mixture over the cut sides of bread. Wrap each piece of bread in foil.
  • Step 3
    Place the bread on a baking tray. Bake for 25-30 minutes or until crisp and golden.

Nutrition

  • 1265 kj

    Energy

  • 19g

    Fat Total

  • 12g

    Saturated Fat

  • 2g

    Fibre

  • 6.5g

    Protein

  • 27g

    Carbs (total)

All nutrition values are per serve

Notes

Cook’s tip: Freeze garlic bread: After wrapping the bread in foil, freeze for up to 6 months and bake from frozen.

  • Author: Gemma Luongo
  • Image credit: Brett Stevens
  • Publication: Australian Good Taste

Source: taste.com.au

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