Asian-style salmon patties with crunchy slaw

Asian-style salmon patties with crunchy slaw
  • 0:10 Prep
  • 0:10 Cook
  • 4 Servings
  • Easy

Amp up the freshness in your weeknight dinners with this tasty salmon patty recipe, ready to eat in just 20 minutes! Best served with lime wedges and fresh mint leaves

Featured in
Spring recipes, Salmon recipes


  • 460g skinless salmon fillets, coarsely chopped
  • 1/4 cup (60ml) chilli garlic sauce
  • 2 tbs sunflower oil
  • 1/4 cup (60ml) fish sauce
  • 1 lime, juiced
  • 1 iceberg lettuce, shredded
  • 1 carrot, peeled, cut into long matchsticks
  • 100g green beans, thinly sliced
  • 2 tbs unsalted peanuts, toasted, coarsely chopped


  • Step 1
    Place half the salmon and 2 tsp of the chilli garlic sauce in a food processor and process until salmon is finely chopped. Cut remaining salmon into 1cm pieces. Add to food processor and pulse until just combined. Divide into 4 equal portions and shape each portion into a patty.
  • Step 2
    Heat the oil in a large frying pan over medium-high heat. Add the patties and cook for 5 mins each side or until just cooked through. Transfer to a plate.
  • Step 3
    Add the fish sauce and remaining chilli garlic sauce to the pan and bring to the boil. Return fish cakes to the pan and spoon over the sauce to coat. Remove from heat. Stir lime juice into the sauce mixture in the pan.
  • Step 4
    Arrange lettuce and carrot on a large serving plate. Top with the patties and spoon over the sauce from the pan. Sprinkle with the green bean and peanut to serve.


Cut a cucumber into long matchsticks and add to the slaw for extra green goodness.

  • Publication: Coles



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