Baked snapper with snow pea salad and lime dressing

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Baked snapper with snow pea salad and lime dressing

(3) Rate it

  • 0:15 Prep
  • 0:15 Cook
  • 4 Servings
  • Capable cooks

The whole fish looks elegant on the plate garnished with salad and fried shallots.

Featured in
Snapper recipes, Fish recipes

Ingredients

  • 4 garlic cloves, thinly sliced
  • 2cm knob of ginger, thinly sliced
  • 1 lime, thinly sliced
  • 4 x 500g (plate-sized) whole snapper
  • 300g snow peas, trimmed, blanched
  • 1/2 cup mint leaves
  • 1/2 cup coriander leaves
  • 3 spring onions, finely sliced
  • Fried Asian shallots*, to garnish
  • Steamed rice, to serve

Lime dressing

  • 1/2 small chilli, finely sliced
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon caster sugar

Method

  • Step 1
    Preheat the oven to 200°C. Line a large baking tray with baking paper.
  • Step 2
    Divide garlic, ginger and lime among fish cavities and season. Place on tray and cook for 15-20 minutes or until flesh flakes away easily from bone.
  • Step 3
    Combine dressing ingredients and stir to dissolve sugar. Slice snow peas finely and place in a bowl with herbs and spring onion.
  • Step 4
    Pour dressing over salad and toss.
  • Step 5
    Place whole fish on plates and top with salad. Garnish with fried shallots and serve with steamed rice.

  • High protein
  • Low carb
  • Low fat
  • Low kilojoule
  • Low sugar

Nutrition

  • 1548 kj

    Energy

  • 5g

    Fat Total

  • 2g

    Saturated Fat

  • 4g

    Fibre

  • 68g

    Protein

  • 192mg

    Cholesterol

  • 752.66mg

    Sodium

  • 8g

    Carbs (sugar)

  • 10g

    Carbs (total)

All nutrition values are per serve

Notes

* From Asian food stores.

  • Author: Lisa La Barbera
  • Image credit: Mark Roper
  • Publication: Taste.com.au

Source: taste.com.au

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