4 medium zucchini, halved lengthways, roughly chopped
1 small red onion, halved, thinly sliced
1 tablespoon finely grated lemon rind
1/4 cup lemon juice
1 tablespoon olive oil
2 tablespoons small fresh mint leaves
Step 1Preheat oven to 220°C/200°C fan-forced. Place zucchini, onion, lemon rind, lemon juice and oil in a baking dish. Season with salt and pepper. Toss to combine. Roast for 18 to 20 minutes or until zucchini is tender. Top with mint leaves. Serve.
All nutrition values are per serve
Serve with grilled fish or chicken breast.
- Author: Liz Macri
- Image credit: Mark O'Meara
- Publication: Super Food Ideas