Baked zucchini with lemon and mint

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Baked zucchini with lemon and mint

(18) Rate it

  • 0:15 Prep
  • 0:20 Cook
  • 4 Servings
  • Capable cooks

Roast zucchini is a delicious accompaniment to grilled chicken or fish.

Featured in
Paleo recipes, Winter recipes

Ingredients

  • 4 medium zucchini, halved lengthways, roughly chopped
  • 1 small red onion, halved, thinly sliced
  • 1 tablespoon finely grated lemon rind
  • 1/4 cup lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons small fresh mint leaves

Method

  • Step 1
    Preheat oven to 220°C/200°C fan-forced. Place zucchini, onion, lemon rind, lemon juice and oil in a baking dish. Season with salt and pepper. Toss to combine. Roast for 18 to 20 minutes or until zucchini is tender. Top with mint leaves. Serve.

  • Paleo
  • Vegan

Nutrition

  • 293 kj

    Energy

  • 4.9g

    Fat Total

  • 0.6g

    Saturated Fat

  • 2.1g

    Fibre

  • 1.7g

    Protein

  • 55mg

    Sodium

  • 3.3g

    Carbs (total)

All nutrition values are per serve

Notes

Serve with grilled fish or chicken breast.

  • Author: Liz Macri
  • Image credit: Mark O'Meara
  • Publication: Super Food Ideas

Source: taste.com.au

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