- 0:30 Prep
- 0:10 Cook
- 4 Servings
- Capable cooks
A tasty, Asian-inspired marinated beef and noodle dish, perfect for a midweek meal.
Featured in
Winter recipes, Noodle recipes
Ingredients
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125g vermicelli rice noodles
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1kg Coles BBQ Beef Steak, tenderised
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1/3 cup (80ml) lime juice
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1 1/2 tablespoons soy sauce
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1 tablespoon fish sauce
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1 1/2 tablespoons palm sugar
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1 garlic clove, crushed
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1 long red chilli, finely chopped
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Salt and pepper
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1/2 red onion, thinly sliced
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200g punnet Perino grape tomatoes, halved
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2 Lebanese cucumbers, cut into ribbons
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75g snow peas, trimmed, thinly sliced
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1 cup mint leaves
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1 cup coriander leaves
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Lime wedges, to serve
Method
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Step 1Place noodles in a heat-proof bowl. Cover with boiling water and set aside for 2 minutes to soften. Drain and rinse under cold running water.
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Step 2Place steaks in a large shallow glass or ceramic dish. Combine lime juice, soy sauce, fish sauce, palm sugar, garlic and chilli in a jug. Pour half the marinade over the beef and turn to coat. Set aside for 10 minutes to marinate.
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Step 3Preheat a barbecue grill or char-grill pan on medium-high. Season beef with salt and pepper and cook for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 minutes to rest.
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Step 4Thinly slice beef across the grain. Place noodles, onion, tomato, cucumber, snow pea, mint and coriander in a large bowl. Toss to combine. Arrange beef over the salad. Drizzle with remaining dressing and serve with lime wedges.
- Author: (N/A)
- Image credit: (N/A)
- Publication: Coles
Source: taste.com.au
