Blackened salmon on dirty rice salad

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Blackened salmon on dirty rice salad

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  • 0:10 Prep
  • 0:30 Cook
  • Makes 4
  • Advanced

This Blackened salmon on dirty rice salad is proudly brought to you by taste.com.au and Sunrice.

Featured in
Rice salad recipes, Best rice recipes

Ingredients

  • 1 tbs sweet paprika
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp ground cumin
  • 1/2 tsp ground fennel
  • 1/2 tsp ground white pepper
  • 4 (about 150g each) salmon fillets
  • 1 tbs olive oil
  • Lime wedges, to serve

Dirty rice

  • 1 corn cob, husks and silks removed
  • 1 tbs olive oil
  • 1 white onion, finely chopped
  • 1 green capsicum, seeded, finely chopped
  • 1 celery stick, finely chopped
  • 1 1/2 cups (300g) SunRice long grain rice
  • 1 tsp smoked paprika
  • 2 1/4 cups (560ml) water
  • 2 green onions, thinly sliced
  • 400g can black beans, rinsed, drained
  • 2 roma tomatoes, de-seeded, finely chopped
  • 2 tbs lime juice
  • 1 cup coarsely chopped coriander

Method

  • Step 1
    Combine the paprika, oregano, thyme, cumin, fennel and pepper in a shallow bowl. Season well with salt and pepper. Add salmon and turn to coat in spice mix. Set aside for the flavours to develop.
  • Step 2
    To make the dirty rice salad, use a small sharp knife to release kernels. Heat oil in a large saucepan over medium heat. Add the onion, capsicum and celery; cook, stirring for 5 minutes or until onion softens. Add the corn, Sunrice long grain rice and paprika stir to combine. Pour over water and bring to the boil. Reduce heat to low; cook, covered, for 12 minutes or until rice is tender and liquid absorbed. Set aside for 5 minutes to rest. Set aside to cool
  • Step 3
    Add the green onion, black beans, tomato, lime and coriander to the rice; toss to combine.
  • Step 4
    Heat the oil in a large frying pan over high heat. Add salmon; cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.
  • Step 5
    Divide rice among serving plates, top with salmon. Serve immediately with lime wedges, if desired.

  • Author: Sarah Hobbs
  • Image credit: Andrew Young
  • Publication: Taste.com.au

Source: taste.com.au

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