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- 24:15 Prep
- 0:02 Cook
- 4 Servings
- Capable cooks
Enjoy the bold flavours of Spanish fare in this homestyle dish.
Featured in
Tapas recipes, Dinner party recipes
Ingredients
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200g marinated white anchovies (see note), drained
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1 white onion, thinly sliced
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3 garlic cloves, thinly sliced
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100ml extra virgin olive oil
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100ml white wine vinegar
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2 cups flat-leaf parsley leaves
Method
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Step 1Lay the anchovies in a glass or ceramic dish. Scatter over onion and garlic, then pour over oil and vinegar. Season with pepper, then cover and marinate in the fridge overnight.
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Step 2The next day, transfer to a serving dish, stir through the parsley, then serve as tapas with olives and cod salad.
Nutrition
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454 kj
Energy
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5g
Fat Total
-
1g
Saturated Fat
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3g
Fibre
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14g
Protein
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38mg
Cholesterol
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2762.98mg
Sodium
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1g
Carbs (sugar)
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1g
Carbs (total)
All nutrition values are per serve
Notes
Begin this recipe a day ahead. Marinated white anchovies are available from Spanish food shops and delis.
- Author: Valli Little
- Image credit: Brett Stevens
- Publication: Taste.com.au
Source: taste.com.au
