Caramel pork with rice

Caramel pork with rice

(5) Rate it

  • 0:30 Prep
  • 0:10 Cook
  • 4 Servings
  • Capable cooks

Sweet sticky pork with steamed snow peas and rice is a delicious choice for tonight’s dinner.

Featured in
Caramel recipes, Pork recipes


  • 2 tablespoons sugar
  • 4 tablespoons water
  • 2 tablespoons fish sauce
  • 2 teaspoons sugar
  • 1/2 teaspoon ground pepper
  • 2 French shallots, finely chopped
  • 700g pork rashers, rind discarded and diced
  • Steamed snow peas, to serve
  • Steamed white rice, to serve


  • Step 1
    Make caramel syrup by simmering 2 tablespoons sugar in 2 tablespoons water until golden. Remove from heat and add 2 tablespoons fish sauce, 2 teaspoons sugar, 1/2 teaspoon ground pepper and 2 French shallots, finely chopped. Place 700g pork rashers, rind discarded and diced into a bowl, pour over marinade and set aside for 20 minutes.
  • Step 2
    Heat a frying pan or wok until hot. Remove pork from marinade with a slotted spoon and cook, in batches until crisp and cooked through. Remove from pan.
  • Step 3
    Add remaining marinade to pan with 2 tablespoons water. Bring to the boil and pour over pork. Serve with steamed snow peas and rice.


  • 1375 kj


  • 15g

    Fat Total

  • 6g

    Saturated Fat

  • 37g


  • 1070.59mg


  • 11g

    Carbs (sugar)

  • 11g

    Carbs (total)

All nutrition values are per serve
  • Author: Christine Sheppard
  • Publication: Fresh Living



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