Cashew salad

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Cashew salad

(7) Rate it

  • 0:10 Prep
  • 8 Servings
  • Capable cooks

Full of crunch factor, this nutty salad can be whipped up in 10 minutes flat.
Use fresh thinking in a fast salad that balances sweet, sour and salty with a burst of chilli.

Featured in
Nutrition information, Quick meals

Ingredients

  • 2 tablespoons fresh lime juice
  • 1 tablespoon peanut oil
  • 3 teaspoons fish sauce
  • 1 teaspoon brown sugar
  • 3 shallots, trimmed, thinly sliced diagonally
  • 400g roasted unsalted cashews
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh coriander leaves
  • 1 long fresh red chilli, thinly sliced

Method

  • Step 1
    Stir lime juice, oil, fish sauce and sugar in a bowl until sugar dissolves.
  • Step 2
    Add the shallot, cashews, mint, coriander and chilli. Toss to combine.

Nutrition

  • 1330 kj

    Energy

  • 27g

    Fat Total

  • 4.5g

    Saturated Fat

  • 3.5g

    Fibre

  • 9g

    Protein

  • 11g

    Carbs (total)

All nutrition values are per serve

Notes

Cook’s tip: To roast your own cashews, spread 400g unsalted raw cashews over a baking tray. Bake at 180°C for 8-10 minutes or until golden. Serves 8 as a side.

  • Author: Liz Macri
  • Image credit: Al Richardson
  • Publication: Australian Good Taste

Source: taste.com.au

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