Chilli spaghetti with salmon and snow peas

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Chilli spaghetti with salmon and snow peas

(5) Rate it

  • 0:05 Prep
  • 0:20 Cook
  • 4 Servings
  • Capable cooks

Take one pot and toss together pasta, salmon and snow peas with a zesty dressing.

Featured in
Spaghetti recipes, Pasta recipes

Ingredients

  • 400g spaghetti
  • 200g snow peas, trimmed, halved diagonally
  • 2 bunches asparagus, trimmed, cut into 4cm lengths
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons white balsamic vinegar
  • 1 garlic clove, crushed
  • 1/2 teaspoon dried red chilli flakes
  • 1/2 teaspoon caster sugar
  • 150g smoked salmon, coarsely chopped
  • Fresh basil leaves, to serve

Method

  • Step 1
    Cook the spaghetti in a large saucepan of salted boiling water until al dente. Add the snow peas and asparagus in the last 2 minutes of cooking. Drain and return to pan.
  • Step 2
    Meanwhile, place the oil, lemon juice, vinegar, garlic, chilli and sugar in a small bowl and whisk to combine.
  • Step 3
    Add the oil mixture to the pasta mixture. Season with salt and pepper and toss well to combine. Top with the smoked salmon and basil leaves.

Nutrition

  • 2300 kj

    Energy

  • 15g

    Fat Total

  • 2.5g

    Saturated Fat

  • 9.5g

    Fibre

  • 25g

    Protein

  • 77g

    Carbs (total)

All nutrition values are per serve
  • Author: Chrissy Freer
  • Image credit: Ben Dearnley
  • Publication: Australian Good Taste

Source: taste.com.au

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