Crispy skin fish & chips

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Crispy skin fish & chips

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  • 0:05 Prep
  • 0:30 Cook
  • 2 Servings
  • Capable cooks

Be sure to try our tasty salmon fish and chips for dinner tonight. Serve with lemon and garlic aioli.

Featured in
Quick meals, Fish recipes

Ingredients

  • 2 Tassal fresh salmon portions, skin on
  • 1 sweet potato
  • 2 tablespoons olive oil
  • 1 tablespoon sea salt
  • 1 lemon
  • 1 cup garlic aioli, to serve

Method

  • Step 1
    Pre-heat oven to 200°C. Peel and cut sweet potato into fries, placing on a lined baking tray and season with oil and salt and bake for 25 mins, turning once.
  • Step 2
    Rub salt into salmon skin and heat oil in non-stick fry pan.
  • Step 3
    Cook salmon portions skin side down for 2-3 mins, turn and cook for 2 mins. Remove fries from oven and plate with salmon. Serve with lemon and garlic aioli.

  • Author: Tassal
  • Image credit: (N/A)
  • Publication: Tassal

Source: taste.com.au

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