Easy fish tacos

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Easy fish tacos

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  • 0:10 Prep
  • 0:22 Cook
  • 6 Servings
  • Capable cooks

For a quick short-cut meal try these easy fish tacos, topped with sour cream and fresh coriander.

Featured in
Easy entertaining, Easy dinner recipes

Ingredients

  • 425g pkt Birds Eye Oven Bake Original Crumb Fish Fillets
  • 6 small flour tortillas, warmed
  • 1/2 cup (130g) tomato salsa
  • 3 cups (180g) finely shredded lettuce
  • 2 tomatoes, seeded, chopped
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon fresh coriander, chopped
  • 1 cup (120g) shredded reduced-fat tasty cheese
  • Light sour cream, to serve
  • Lime wedges, to serve

Method

  • Step 1
    Cook the Birds Eye Oven Bake Fish Fillets following packet directions. Remove from oven and halve the fillets crossways.
  • Step 2
    Spread the tortillas with salsa. Fill with lettuce, tomato, onion and coriander. Top with fish pieces and sprinkle with cheese. Serve with sour cream and lime wedges.

Notes

TIP: Swap the sour cream for guacamole, or add some heat to the fish tacos with spicy jalapeno chillies.

  • Author: (N/A)
  • Image credit: (N/A)
  • Publication: Coles

Source: taste.com.au

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