Fines herbes and gruyere omelette with smoked salmon

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Fines herbes and gruyere omelette with smoked salmon
  • 0:05 Prep
  • 0:05 Cook
  • 1 Serving
  • Capable cooks

This gourmet omelette incorporates creamy gruyere cheese and fresh herbs to create a breakfast that will make even the toughest critics smile.

Featured in
Cooking for 1 or 2, Egg recipes

Ingredients

  • 3 large eggs, lightly beaten with a fork
  • 1 teaspoon thin cream
  • 1 tablespoon finely chopped flat-leaf parsley
  • 1 tablespoon finely chopped mixed herbs (chives, chervil, tarragon), plus chervil to garnish
  • 5g (1 teaspoon) unsalted butter
  • 1/2 teaspoon olive oil
  • 2 tablespoons finely grated gruyere cheese
  • Smoked salmon, to serve
  • Sour cream, to serve

Method

  • Step 1
    Beat eggs in a bowl with a fork, add cream and herbs, then beat again to combine. Place the butter and oil in a non-stick frypan over medium heat, swirling to coat pan. When butter begins to foam, increase heat to high, add egg mixture and swirl to coat pan. Leave for 5 seconds, then, when edges begin to bubble, push liquid at edges towards centre of pan, tilting to fill gaps. Continue pushing liquid and tilting pan for about 2-3 minutes until omelette is almost set. Add cheese, then tip pan to one side and use a spatula to gently fold omelette in half. Slide onto a plate, top with smoked salmon and a dollop of sour cream, and serve immediately.

Nutrition

  • 1463 kj

    Energy

  • 28g

    Fat Total

  • 13g

    Saturated Fat

  • 25g

    Protein

  • 267.73mg

    Sodium

  • 1g

    Carbs (sugar)

  • 1g

    Carbs (total)

All nutrition values are per serve

Notes

Omelettes are very quick to cook, so have everything ready before you start.

  • Author: Nancy Duran
  • Image credit: Ben Dearnley
  • Publication: delicious.

Source: taste.com.au

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