Fish with herbs and lemon

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Fish with herbs and lemon

(2) Rate it

  • 0:12 Prep
  • 0:15 Cook
  • Capable cooks

Simple flavours make this succulent ling fish simply sensational.

Featured in
Paleo recipes, Main recipes

Ingredients

  • 4 ling fish fillets
  • 2 teaspoons lemon thyme leaves
  • 1 lemon, sliced thinly
  • 8 sprigs oregano
  • olive oil spray
  • cracked black pepper

Method

  • Step 1
    Preheat oven to 200°C. Lay fish on a flat surface. Sprinkle each fillet with some lemon thyme, top with a slice of lemon and two sprigs of oregano. Roll up fillet tightly and place another lemon slice on top of roll. Tie with cooking string to secure and sprinkle with a little cracked black pepper.
  • Step 2
    Place fish on a baking tray lined with baking paper and spray with olive oil. Cook for 15 minutes or until cooked through.
  • Step 3
    Serve fish with a green salad or steamed vegetables

  • Paleo

Notes

If ling is unavailable, use other firm white fish fillets such as barramundi or flathead.

  • Author: Kate Murdoch
  • Image credit: Tanya Zouev
  • Publication: Taste.com.au

Source: taste.com.au

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