Five-vegie slaw with lime and sesame

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Five-vegie slaw with lime and sesame

(9) Rate it

  • 0:20 Prep
  • 4 Servings
  • Capable cooks

Sure, you know how to cook pak choy, but don’t overlook its raw talent. Bursting with colour and flavour, this Asian-style slaw is delicious with chargrilled fish or chicken.

Featured in
Vegetarian recipes, Nutrition information

Ingredients

  • 1 bunch baby pak choy, thinly sliced
  • 250g red cabbage, thinly sliced
  • 1 large carrot, peeled, coarsely grated
  • 1/2 red capsicum, thinly sliced
  • 2 spring onions (shallots), thinly sliced diagonally
  • 1 1/2 tablespoons Chang's Oriental Fried Noodle Salad Dressing
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons sesame seeds, lightly toasted

Method

  • Step 1
    Combine the pak choy, cabbage, carrot, capsicum and spring onion in a large bowl.
  • Step 2
    Whisk the dressing, lime juice and oil in a small bowl. Pour over pak choy mixture. Gently toss to combine. Transfer to a bowl and sprinkle with sesame seeds.

  • Vegetarian

Nutrition

  • 500 kj

    Energy

  • 7g

    Fat Total

  • 1g

    Saturated Fat

  • 5.5g

    Fibre

  • 4.5g

    Protein

  • 11g

    Carbs (total)

All nutrition values are per serve

Notes

Serves 4 as a side.

  • Author: Katrina Woodman
  • Image credit: Al Richardson
  • Publication: Australian Good Taste

Source: taste.com.au

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