Golden prawn pate with pappadums

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Golden prawn pate with pappadums
  • 0:10 Prep
  • 0:20 Cook
  • 4 Servings
  • Capable cooks

Featured in
Gourmet Recipes, Prawn recipes

Ingredients

  • 250g red fish fillets
  • 500g green prawns, peeled and deveined
  • 2 1/2 tablespoons red curry paste, or to taste
  • 2 teaspoons grated fresh ginger
  • 1 lime, juiced
  • 1 egg
  • 300mls thickened cream
  • 2 tablespoons roughly chopped fresh coriander leaves
  • Lime wedges, to serve
  • 12-18 cooked pappadums, to serve

Method

  • Step 1
    Preheat oven to 180°C. Place fish fillets and prawns into a food processor bowl and process until smooth.
  • Step 2
    Add the red curry paste, ginger, lime juice, egg and cream, and process until well combined. Stir in coriander.
  • Step 3
    Spoon into a lightly greased 500ml (2 cup) ovenproof dish. Place dish in a roasting pan and pour enough warm water into the roasting pan to reach a quarter of the way up the sides of the dish.
  • Step 4
    Bake in preheated oven for 20-25 minutes or until pate is golden and just firm. Serve warm with lime wedges and pappadums.

  • Low carb
  • Low sugar

Nutrition

  • 2359 kj

    Energy

  • 34g

    Fat Total

  • 19g

    Saturated Fat

  • 9g

    Fibre

  • 41g

    Protein

  • 294mg

    Cholesterol

  • 1568.98mg

    Sodium

  • 3g

    Carbs (sugar)

  • 24g

    Carbs (total)

All nutrition values are per serve

Notes

  • Author: Vicki Liley
  • Publication: Australian Good Taste

Source: taste.com.au

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