Gravlax salsa with caraway wafers

Method

• Step 1
  To make the caraway wafers, preheat oven to 200°C. Brush 2 baking trays with olive oil to lightly grease. Combine the flour and caraway seeds in a large bowl. Season with salt and pepper.
• Step 2
  Use a round-bladed knife in a cutting motion to gradually incorporate the water into the flour. Continue mixing until the mixture just comes together. Turn onto a lightly floured surface and knead until smooth.
• Step 3
  Divide dough into 4 equal portions. Use your hands to shape each portion into a ball. Roll each ball out into a 1mm-thick 25cm-diameter disc.
• Step 4
  Place 2 dough discs on each of the prepared trays. Lightly brush with extra olive oil. Bake in oven for 5 minutes. Remove from oven and use an egg lifter to turn wafers. Return to oven and bake for a further 5 minutes or until golden patches appear on the surface. Transfer to a wire rack to cool completely.
• Step 5
  Combine gravlax, avocado, onion, chives and lime juice in a serving bowl. Taste and season with salt and pepper.
• Step 6
  Roughly break the wafers into large pieces and serve with the gravlax salsa.