Hand-moulded tuna sushi

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Hand-moulded tuna sushi
  • 0:20 Prep
  • Advanced

Fresh, flavoursome and healthy, this Japanese classic is simple to make at home.

Featured in
Fish recipes, Japanese recipes

Ingredients

  • 1 tablespoon rice vinegar
  • 2 cups prepared sushi rice (see related recipe)
  • 150g sushi-grade tuna, thinly sliced (see note)
  • Japanese soy sauce, to serve
  • Wasabi, to serve

Method

  • Step 1
    Fill a bowl with cold water and add the rice vinegar. Dip fingers in water and shake off excess. Pick up 1 tablespoon of rice and shape into a rectangle with rounded edges.
  • Step 2
    Place a slice of tuna over the top of rice and mould in place. place on a serving platter. Serve with soy sauce and wasabi.

Notes

Sushi-grade tuna is available from fishmongers.

  • Author: Sarah Hobbs
  • Image credit: Ben Dearnley
  • Publication: Notebook:

Source: taste.com.au

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