- 260g (1 cup) Greek-style natural yoghurt
- 60ml (1/4 cup) water
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh continental parsley
- Step 1Whisk the yoghurt and water in a bowl until well combined.
- Step 2Stir in the chives and parsley. Season with salt and pepper.
All nutrition values are per serve
- Author: Gemma Luongo
- Image credit: Mark O'Meara
- Publication: Australian Good Taste