Lemon and caper sauce

0
50
Lemon and caper sauce

(2) Rate it

  • 0:10 Prep
  • 0:03 Cook
  • Makes 1/2 cup
  • Capable cooks

Serve this aromatic sauce with pan-fried fish or chicken.

Featured in
Freezer friendly, Sauces and condiments

Ingredients

  • 60g butter, chopped
  • 1 tablespoon baby capers, rinsed, chopped
  • 1/4 cup lemon juice
  • 1 tablespoon chopped fresh flat-leaf parsley leaves

Method

  • Step 1
    Melt butter in a frying pan over medium heat until foaming. Add capers. Cook, stirring, for 1 to 2 minutes or until butter starts to brown lightly.
  • Step 2
    Add lemon juice. Cook, stirring, for 1 minute. Remove from heat. Stir in parsley. Season with pepper.

Notes

Suitable to freeze in an air tight container for up to 2 months. Reheat in a small saucepan over low heat.

  • Author: Kirrily La Rosa
  • Image credit: Georgie Cole
  • Publication: Super Food Ideas

Source: taste.com.au

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