Lemon and garlic fish skewers

Lemon and garlic fish skewers

(1) Rate it

  • 0:50 Prep
  • 0:05 Cook
  • 4 Servings
  • Capable cooks

For a healthy, easy dinner idea, throw these zesty skewers on the barbecue.

Featured in
Lunch recipes, Fish recipes


  • 1kg thick boneless white fish fillets
  • 375g cherry tomatoes
  • olive oil cooking spray
  • 3 tablespoons Lemon, Herb & Garlic Seasoning
  • 1 cup couscous
  • 1 tablespoon butter
  • 1 lemon, rind grated, juiced
  • 1/4 cup flat-leaf parsley leaves, chopped
  • Lemon wedges, to serve


  • 12 skewers


  • Step 1
    Soak skewers in cold water for 30 minutes. Drain.
  • Step 2
    Cut fish into 3cm cubes. Thread fish and tomatoes onto skewers. Spray with oil. Sprinkle with herb seasoning.
  • Step 3
    Preheat a barbecue plate on high heat. Reduce heat to medium. Cook skewers for 4 minutes, turning, or until cooked through.
  • Step 4
    Place couscous into a heatproof bowl. Pour over 1 cup of boiling water. Cover with foil. Stand for 5 minutes. Add butter. Using a fork, stir to separate grains. Stir through lemon rind, juice, parsley, and salt and pepper. Serve with skewers and lemon.


  • 1775 kj


  • 9g

    Fat Total

  • 4g

    Saturated Fat

  • 46g


  • 637.51mg


  • 3g

    Carbs (sugar)

  • 37g

    Carbs (total)

All nutrition values are per serve
  • Author: Dixie Elliott
  • Publication: Super Food Ideas

Source: taste.com.au

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