Lemon and garlic fish skewers

Method

• Step 1
  Soak skewers in cold water for 30 minutes. Drain.
• Step 2
  Cut fish into 3cm cubes. Thread fish and tomatoes onto skewers. Spray with oil. Sprinkle with herb seasoning.
• Step 3
  Preheat a barbecue plate on high heat. Reduce heat to medium. Cook skewers for 4 minutes, turning, or until cooked through.
• Step 4
  Place couscous into a heatproof bowl. Pour over 1 cup of boiling water. Cover with foil. Stand for 5 minutes. Add butter. Using a fork, stir to separate grains. Stir through lemon rind, juice, parsley, and salt and pepper. Serve with skewers and lemon.