Linguine with smoked salmon and capers

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Linguine with smoked salmon and capers

(14) Rate it

  • 0:10 Prep
  • 0:15 Cook
  • 4 Servings
  • Capable cooks

Featured in
Pasta recipes, Quick meals

Ingredients

  • 400g linguine
  • 1 tablespoon Lupi extra-virgin olive oil
  • 2 garlic cloves, crushed
  • 2/3 cup pure cream
  • 200g roasted red capsicum, thinly sliced
  • 2 tablespoons salted capers, rinsed, finely chopped
  • 40g parmesan cheese, finely grated
  • 150g smoked salmon, cut into thin strips

Method

  • Step 1
    Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain and return to saucepan.
  • Step 2
    Meanwhile, heat oil in a large frying pan over medium heat. Add garlic. Cook, stirring, for 30 seconds. Add cream, capsicum and capers. Simmer, uncovered, for 3 to 4 minutes or until cream is reduced slightly.
  • Step 3
    Add cream mixture and 1/4 cup parmesan to pasta. Toss to combine. Season with salt and pepper.
  • Step 4
    Divide pasta between serving bowls. Top with salmon. Sprinkle with remaining parmesan.

  • Low sugar

Nutrition

  • 2732 kj

    Energy

  • 26g

    Fat Total

  • 13g

    Saturated Fat

  • 5g

    Fibre

  • 26g

    Protein

  • 68mg

    Cholesterol

  • 702.1mg

    Sodium

  • 4g

    Carbs (sugar)

  • 77g

    Carbs (total)

All nutrition values are per serve
  • Author: Chrissy Freer
  • Image credit: Mark O'Meara
  • Publication: Super Food Ideas

Source: taste.com.au

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