Mahi mahi

Mahi mahi

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  • 0:15 Prep
  • 0:10 Cook
  • 2 Servings
  • Capable cooks

*Disclaimer: This recipe is a member recipe. It has not been tested by the team.


  • 500g fresh Mahi Mahi (dolphin fish), skinned, boned and blood line removed
  • 5g lemon pepper
  • 5g ground sea salt
  • 1-1 1/2 teaspoons butter
  • 1 fresh lemon, cut into quarters
  • 2 fresh basil leaves, finely chopped
  • 1 fresh mint leaf, finely chopped


  • Step 1
    Cut the fish into the size you want to eat (see Notes)
  • Step 2
    Blend lemon pepper and ground sea salt in bowl and mix thoroughly so that an even coverage is obtained. Dip both side of fish in seasoning mix to obtain a light coating, dust off any excess.
  • Step 3
    Melt butter in fry pan at medium heat. Once butter has melted and sizzles, place fish in the pan.
  • Step 4
    Flip when flesh of fish is cooked almost halfway (starts to turn white), which should take no more than 1 – 1 1/2 minutes. Turn fish and turn off heat. Wait 1 minute and remove from pan (fish will continue to cook off heat). Garnish with lemon juice and fresh basil and mint.


I serve this as an entree (starter) so I keep them approx 2.5 cm (1″) thick and not longer than 5 cm (2″).

  • Author: Member recipe
  • Publication: Member recipe



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