2 firm ripe mangoes, stone and skin removed, diced
1 small red capsicum, seeded, diced
1/2 small red onion, finely chopped
1/4 cup chopped fresh mint
1 tbs lime juice
2 tsp mirin
1 tsp finely grated ginger
Step 1Place the mango, capsicum, onion and mint in a medium bowl.
Step 2Whisk together the lime juice, oil, mirin and ginger. Add to the salsa and gently toss to combine. Set aside for 10 minutes before serving to develop the flavours.
All nutrition values are per serve
Mango and capsicum are both rich in the antioxidant beta-carotene, which is also known to boost eye health and help your immune system.
- Author: Chrissy Freer
- Image credit: Jeremy Simons
- Publication: Taste Magazine