Mediterranean mint sauce

0
72
Mediterranean mint sauce
  • 0:15 Prep
  • Makes 250mL
  • Capable cooks

Add pizzazz to your Christmas roast with this Mediterranean mint sauce.

Featured in
Vegetarian recipes, Christmas sauces, stuffings & more

Ingredients

  • 1 cup fresh mint leaves
  • 1 cup fresh continental parsley leaves
  • 1 cup fresh basil leaves
  • 10 anchovy fillets, rinsed, drained
  • 65g (1/3 cup) capers, rinsed, drained
  • 2 teaspoons Dijon mustard (see note)
  • 160ml (2/3 cup) extra virgin olive oil
  • 2 lemons, rind finely grated, juiced

Method

  • Step 1
    Process the mint, parsley, basil, anchovy, capers and mustard in the bowl of a food processor until finely chopped. add 125ml (1/2 cup) of the oil. Process until just combined.
  • Step 2
    Stir in the lemon rind, lemon juice and remaining oil. Season with salt and pepper.

Nutrition

  • 270 kj

    Energy

  • 7g

    Fat Total

  • 1g

    Saturated Fat

  • 0.5g

    Fibre

  • 0.5g

    Protein

  • 0.5g

    Carbs (total)

All nutrition values are per serve

Notes

Use a gluten-free mustard to make this recipe gluten free.

  • Author: Gemma Luongo
  • Image credit: Rob Palmer
  • Publication: Australian Good Taste

Source: taste.com.au

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