Miso butter snapper with broccolini

Miso butter snapper with broccolini

(6) Rate it

  • 0:10 Prep
  • 0:20 Cook
  • 2 Servings
  • Capable cooks

Forget the line up of pots and pans and try this simple one-dish roasted miso butter snapper with broccolini.

Featured in
Cooking for 1 or 2, Snapper recipes


  • 1 tablespoon white miso paste
  • 25g softened unsalted butter
  • 2 x 180g skinless snapper fillets
  • 1 teaspoon sesame oil
  • 2 small red chillies, thinly sliced, plus extra thinly sliced to serve
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut oil
  • 2 bunches broccolini, halved lengthways
  • 150g mixed mushrooms (shimeji and enoki), stalks trimmed
  • 1 teaspoon sesame seeds
  • Juice of 1/2 lime
  • Thinly sliced spring onion, to garnish


  • Step 1
    Preheat the oven to 200C. Line a baking dish with baking paper.
  • Step 2
    Combine miso and butter, then spread over snapper. Combine sesame oil, chilli, soy sauce and peanut oil in a bowl. Add broccolini, mushrooms and sesame seeds, toss to combine, then spread over the base of prepared baking dish. Top with snapper. Roast for 18-20 minutes until snapper is just cooked and the broccolini is tender.
  • Step 3
    To serve, squeeze over lime juice and scatter with spring onion and extra chilli.

  • Author: Warren Mendes
  • Image credit: Petrina Tinslay
  • Publication: Taste.com.au

Source: taste.com.au


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