Oysters with balsamic & pancetta

Oysters with balsamic & pancetta

(6) Rate it

  • 0:10 Prep
  • 0:10 Cook
  • 2 Servings
  • Easy

Featured in
Celebrations, Cooking for 1 or 2


  • 12 oysters, in half shell
  • 8 (about 150g) thin slices mild pancetta, excess fat trimmed, coarsely chopped
  • 80ml (1/3 cup) balsamic vinegar


  • Step 1
    Preheat grill on high.
  • Step 2
    Place oysters on a baking tray. Top each with the chopped pancetta and then drizzle evenly with the balsamic vinegar.
  • Step 3
    Place under preheated grill (about 5cm away from the heat source) and cook for 10 minutes or until pancetta is crisp. Serve immediately.


  • 606 kj


  • 4g

    Fat Total

  • 1g

    Saturated Fat

  • 27g


  • 1196.1mg


  • 1g

    Carbs (total)

All nutrition values are per serve


Note: Pacific oysters used for this recipe, but any variety of oyster works just as well.

  • Author: Amanda Kelly
  • Image credit: Ian Wallace
  • Publication: Australian Good Taste

Source: taste.com.au

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