12 oysters, in half shell
8 (about 150g) thin slices mild pancetta, excess fat trimmed, coarsely chopped
80ml (1/3 cup) balsamic vinegar
Step 1Preheat grill on high.
Step 2Place oysters on a baking tray. Top each with the chopped pancetta and then drizzle evenly with the balsamic vinegar.
Step 3Place under preheated grill (about 5cm away from the heat source) and cook for 10 minutes or until pancetta is crisp. Serve immediately.
All nutrition values are per serve
Note: Pacific oysters used for this recipe, but any variety of oyster works just as well.
- Author: Amanda Kelly
- Image credit: Ian Wallace
- Publication: Australian Good Taste