Oysters with Japanese dressing

Oysters with Japanese dressing

(3) Rate it

  • 0:05 Prep
  • Makes 16
  • Easy

Pass around a platter of juicy Japanese flavoured oysters at your next cocktail party and watch them fly off the plate.

Featured in
Celebrations, Dinner party recipes


  • 3 teaspoons soy sauce
  • 1/4 cup (60ml) seasoned rice vinegar*
  • 1/2 teaspoon finely grated ginger
  • 16 freshly shucked Pacific oysters
  • 1 Lebanese cucumber, cut into julienne
  • 50g flying fish (tobikko) or salmon roe


  • Step 1
    Combine soy sauce, vinegar and ginger in a small bowl then refrigerate until ready to use.
  • Step 2
    Just before serving, place oysters on a bed of crushed ice or rock salt. Spoon dressing over, then top with cucumber and roe. Serve.


* This mild-tasting Japanese vinegar, seasoned with salt and sugar, is sometimes labelled sushi vinegar. It is available from Asian food stores and in the Asian section of major supermarkets.

  • Author: Lisa Featherby
  • Image credit: Ben Dearnley
  • Publication: Notebook:

Source: taste.com.au


Please enter your comment!
Please enter your name here