Poh's spiced tuna & coriander rice

Poh's spiced tuna & coriander rice
  • 0:05 Prep
  • 0:20 Cook
  • 4 Servings
  • Capable cooks

Give a zesty finish to Poh’s spiced tuna & coriander rice by sprinkling some lemon zest over the top.

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  • 1 1/2 cups SunRice Medium Grain white rice
  • 2 teaspoons cumin seeds
  • 1 large brown onion, diced 1cm
  • 425g can tuna in oil, drained, flaked
  • 3/4 cup firmly packed fresh herbs (such as coriander, flat-leaf parsley or mint)

Pantry staples

  • 2 tablespoons olive oil
  • Light soy sauce (or salt and pepper), to taste
  • Lemon, zested and juiced (optional)


  • Step 1
    Start with the rice. Cook SunRice Medium grain rice as per the pack instructions.
  • Step 2
    Meanwhile, heat 2 tablespoons of oil with the cumin in a large non-stick fry pan (or wok) over medium heat until the cumin is fragrant. Add the onions and stir-fry until slightly translucent. Add the tuna, stir through and remove from heat.
  • Step 3
    Fold through the rice. Once combined, stir through the fresh herbs. If you have a lemon lying around, shave a sprinkle of zest over the top and a squeeze of lemon juice will liven things up!

  • Author: (N/A)
  • Image credit: (N/A)
  • Publication: SunRice

Source: taste.com.au


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