Potato rosti with smoked salmon

Potato rosti with smoked salmon

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  • 0:20 Prep
  • 0:20 Cook
  • Makes 20
  • Capable cooks

With party season here, these crisp mini rostis – topped with sour cream and smoked salmon – make the perfect canapés.

Featured in
Celebrations, Smoked salmon recipes


  • 3 medium peeled red Delight potatoes, coarsely grated
  • 1 lightly whisked egg
  • 2 tablespoons plain flour
  • 20g melted butter
  • Salt and pepper
  • 1 tablespoon olive oil
  • Sour cream, to serve
  • Smoked salmon, sliced, to serve
  • Fresh dill, chopped, to serve


  • Step 1
    Place peeled and grated potato in a colander and squeeze out all moisture. Transfer to a large bowl, then add egg, flour butter. Season with salt and pepper. Heat oil in a frying pan over medium-high heat. Add heaped tablespoonfuls of the potato mixture and flatten slightly with an egg lifter. Cook for 1-2 minutes each side or until crisp and golden then drain on paper towel. Repeat with the remaining potato mixture and allow to cool slightly. Top each rosti with a dollop of sour cream, sliced smoked salmon and chopped fresh dill. Season with cracked black pepper.

  • Author: Miranda Farr
  • Image credit: (N/A)
  • Publication: Australian Good Taste

Source: taste.com.au


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