Roast pork fillets with coriander udon noodles

Roast pork fillets with coriander udon noodles

(2) Rate it

  • 0:15 Prep
  • 0:15 Cook
  • 4 Servings
  • Easy

Featured in
Pork recipes, Noodle recipes


  • 2 bunches (2 cups) coriander leaves and stems, chopped
  • 1 cup (150g) unsalted peanuts, roasted
  • 1/2 cup (125ml) peanut oil
  • 1 long red chilli, chopped
  • 2 cloves garlic, chopped
  • 2 teaspoons fish sauce
  • 2 (400g) Heart Smart pork fillets
  • 2 teaspoons sesame oil
  • Salt & freshly ground pepper
  • 440g packet fresh udon noodles


  • Step 1
    Preheat oven to 180°C.
  • Step 2
    Place coriander (reserve some for garnish), peanuts, peanut oil, chilli, garlic and fish sauce in a food processor and process to a rough paste.
  • Step 3
    Rub Heart Smart pork fillets with sesame oil and season with salt and pepper. Heat a small ovenproof frying pan over a medium heat and brown pork for 2 minutes on each side. Transfer pan to oven for 7-10 minutes. Remove pan from oven (be careful of hot handle!), cover with foil, and rest for at least 5 minutes. Slice thickly.
  • Step 4
    Meanwhile, cook noodles in boiling water for 2 minutes. Drain noodles, reserving 1/4 cup of their cooking liquid. Toss hot noodles with 1 cup of the coriander paste and enough reserved cooking liquid to moisten.
  • Step 5
    Serve noodles topped with pork and coriander leaves


  • 3283 kj


  • 52g

    Fat Total

  • 10g

    Saturated Fat

  • 41g


  • 427.42mg


  • 3g

    Carbs (sugar)

  • 35g

    Carbs (total)

All nutrition values are per serve


  • Author: Jess Sly
  • Image credit: John Paul Urizar
  • Publication: Fresh Living



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