Salmon and dill burgers

Salmon and dill burgers

(1) Rate it

  • 0:15 Prep
  • 0:05 Cook
  • 4 Servings
  • Capable cooks

A good burger is hard to beat. Why not add a little luxury to a laid-back meal by adding this gourmet alternative to your repertoire.

Featured in
Main recipes, Lunch recipes


  • 4 (about 600g) salmon fillets, skin and bones removed, coarsely chopped
  • 1 teaspoon finely grated lime rind
  • 2 tablespoons coarsely chopped dill
  • 1 avocado, halved, stoned, peeled, finely chopped
  • 2 green onions, trimmed, thinly sliced
  • 1 red chilli, seeded, finely chopped
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 4 bagels, split, toasted
  • Oak lettuce leaves, to serve
  • Mayonnaise, to serve


  • Step 1
    Place salmon, lime rind and dill in the bowl of a food processor. Season with salt and pepper. Pulse 6-8 times or until salmon is coarsely chopped and mixture just comes together. Divide mixture into four even portions. Shape each portion into a 12cm patty. Place on a plate; cover with plastic wrap. Refrigerate for 30 minutes to rest.
  • Step 2
    Combine the avocado, green onions, chilli and lime juice in a small bowl.
  • Step 3
    Heat the oil in a large frying pan over high heat. Add the salmon patties and cook for 1-2 minutes each side or until golden brown and almost cooked through. Remove from heat.
  • Step 4
    Place a bagel half on serving plates. Top with lettuce leaves and a salmon patty. Spoon over avocado salsa and dollop with mayonnaise. Top with remaining bagel half and serve immediately.


  • 2983 kj


  • 35g

    Fat Total

  • 8g

    Saturated Fat

  • 47g


  • 526.28mg


  • 8g

    Carbs (sugar)

  • 50g

    Carbs (total)

All nutrition values are per serve
  • Author: Sarah Hobbs
  • Image credit: Chris Chen
  • Publication: Notebook:



Please enter your comment!
Please enter your name here