Salmon pate

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Salmon pate

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  • 0:20 Prep
  • Capable cooks

This dip takes no time to make and is great for entertaining and barbecues.

Featured in
Nutrition information, Gourmet Recipes

Ingredients

  • 210g can pink salmon, drained
  • 250g cottage cheese
  • 30g butter, at room temperature, chopped
  • 3 teaspoons fresh lemon juice
  • 50g smoked salmon slices, coarsely chopped
  • Chopped fresh dill, to serve

Method

  • Step 1
    Process the pink salmon, cottage cheese, butter and lemon juice in a food processor until smooth. Season with pepper.
  • Step 2
    Add the smoked salmon and pulse until just combined.
  • Step 3
    Transfer to a serving bowl. Top with dill.

Nutrition

  • 140 kj

    Energy

  • 2.5g

    Fat Total

  • 1.5g

    Saturated Fat

  • 3g

    Protein

All nutrition values are per serve

Notes

Serving tip: Serve the pate with crackers or sliced French bread stick (baguette).

Nutritional information is calculated per tablespoon.

  • Author: Reader recipe
  • Image credit: Rob Palmer
  • Publication: Australian Good Taste

Source: taste.com.au

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