Salmon rice paper rolls

Method

• Step 1
  Cook rice following packet directions. Cool. Using a fork, stir to separate grains. Add salmon, soy sauce and lime juice. Stir to combine.
• Step 2
  Half-fill a shallow dish with warm water. Place 1 rice paper round in water until soft. Place on work surface.
• Step 3
  Place 1 mint leaf along edge of rice paper. Top with 2 heaped tablespoons rice mixture and one-sixth of the carrot, capsicum and onion. Roll up, folding in edges to enclose filling. Cover roll with damp tea towel to prevent it drying out. Repeat with remaining rice paper rounds, mint leaves, rice mixture, carrot, capsicum and onion to make 6 rolls.
• Step 4
  Refrigerate rolls in 2 airtight containers. Place sweet chilli sauce in 2 screw-top jars.