Sesame prawn toasts

Sesame prawn toasts

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  • 0:20 Prep
  • 0:10 Cook
  • Makes 12
  • Advanced

Serve this beautiful seafood spread with sesame seeds on fried bread as an appetiser, garnished with cress or sprouts.

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Prawn recipes, Everyday easy


  • 6 large green prawns, peeled, deveined
  • 100g smoked trout fillet
  • 4 eschalots, chopped
  • 4 thick slices white bread
  • 3 tablespoons sesame seeds
  • Vegetable oil, to shallow-fry
  • Mustard cress or snow pea sprout leaves, to garnish (see Notes)


  • Step 1
    Place prawns, trout and eschalots in a food processor, season with salt and pepper, and process to combine. Spread the mixture onto the bread and cut into fingers, discarding crusts. Coat the tops with sesame seeds.
  • Step 2
    Heat 5cm oil in a deep frypan over medium-high heat. When hot, fry bread for 1 minute each side until golden. Drain on paper towel. Serve as an appetiser, garnished with cress or sprouts.


* Mustard cress is available from selected greengrocers.

  • Author: Valli Little
  • Image credit: Petrina Tinslay
  • Publication:



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