Smoked salmon and dill fritters

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Smoked salmon and dill fritters

(1) Rate it

  • 0:05 Prep
  • 0:25 Cook
  • 4 Servings
  • Capable cooks

Featured in
Winter recipes, Lunch recipes

Ingredients

  • 2 tablespoons chopped fresh dill sprigs
  • 4 green onions, finely chopped
  • 1 teaspoon finely grated lemon rind
  • Sliced smoked salmon, to serve
  • Sour cream, to serve

Basic batter

  • 2/3 cup self-raising flour
  • 2 eggs
  • 1/2 cup milk

Method

  • Step 1
    Make Basic batter: Sift flour into a bowl. Make a well in the centre. Whisk milk and eggs together in a jug. Add egg mixture to flour. Whisk until smooth. Stir in dill, onion and lemon rind.
  • Step 2
    Heat 1 tablespoon oil in a frying pan over medium heat. Using 1/4 cup mixture per fritter, cook 4 fritters for 3 minutes each side or until golden and cooked through. Repeat to make 16 fritters. Serve with salmon and sour cream.

Nutrition

  • 1096 kj

    Energy

  • 14.4g

    Fat Total

  • 7.3g

    Saturated Fat

  • 1.3g

    Fibre

  • 13.1g

    Protein

  • 136mg

    Cholesterol

  • 676mg

    Sodium

  • 19.5g

    Carbs (total)

All nutrition values are per serve

Notes

When cooking in batches, transfer to a plate lined with paper towel while cooking remaining fritters. Use olive oil to cook fritters. Add more oil to pan between batches if necessary.

  • Author: Kerrie Sun
  • Image credit: Steve Brown
  • Publication: Super Food Ideas

Source: taste.com.au

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