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- 0:10 Prep
- 0:05 Cook
- 4 Servings
- Capable cooks
You’ll love the fresh flavours of this smoked salmon salad bagel.
Featured in
Nutrition information, Smoked salmon recipes
Ingredients
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4 bagels
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1 ripe avocado
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1 cup wild rocket leaves
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1 tomato, thinly sliced
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1/2 Lebanese cucumber, thinly sliced
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16-24 slices smoked salmon (depending on size)
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1/2 small red onion, thinly sliced
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1 tablespoon red wine vinegar
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1 tablespoon olive oil
Method
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Step 1Preheat the grill to high. Split the bagels and toast under the grill for a few minutes until lightly golden. Place 2 halves on each serving plate.
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Step 2Halve the avocado and remove the stone. Scoop out the flesh and spread on bagels.
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Step 3Add some rocket, then tomato and cucumber slices. Top each bagel half with 2-3 smoked salmon slices, then red onion.
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Step 4Place the red wine vinegar and olive oil in a small bowl and whisk to combine.
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Step 5Drizzle the dressing over the bagels, then season with salt and freshly ground black pepper. Serve immediately.
Nutrition
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2609 kj
Energy
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26g
Fat Total
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5g
Saturated Fat
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45g
Protein
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2367.3mg
Sodium
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8g
Carbs (sugar)
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49g
Carbs (total)
All nutrition values are per serve
- Author: Nancy Duran
- Image credit: Mark Roper
- Publication: Taste.com.au
Source: taste.com.au
