Smoked salmon bagels

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Smoked salmon bagels

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  • 0:10 Prep
  • 0:05 Cook
  • 4 Servings
  • Capable cooks

You’ll love the fresh flavours of this smoked salmon salad bagel.

Featured in
Nutrition information, Smoked salmon recipes

Ingredients

  • 4 bagels
  • 1 ripe avocado
  • 1 cup wild rocket leaves
  • 1 tomato, thinly sliced
  • 1/2 Lebanese cucumber, thinly sliced
  • 16-24 slices smoked salmon (depending on size)
  • 1/2 small red onion, thinly sliced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil

Method

  • Step 1
    Preheat the grill to high. Split the bagels and toast under the grill for a few minutes until lightly golden. Place 2 halves on each serving plate.
  • Step 2
    Halve the avocado and remove the stone. Scoop out the flesh and spread on bagels.
  • Step 3
    Add some rocket, then tomato and cucumber slices. Top each bagel half with 2-3 smoked salmon slices, then red onion.
  • Step 4
    Place the red wine vinegar and olive oil in a small bowl and whisk to combine.
  • Step 5
    Drizzle the dressing over the bagels, then season with salt and freshly ground black pepper. Serve immediately.

Nutrition

  • 2609 kj

    Energy

  • 26g

    Fat Total

  • 5g

    Saturated Fat

  • 45g

    Protein

  • 2367.3mg

    Sodium

  • 8g

    Carbs (sugar)

  • 49g

    Carbs (total)

All nutrition values are per serve
  • Author: Nancy Duran
  • Image credit: Mark Roper
  • Publication: Taste.com.au

Source: taste.com.au

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