Smoked salmon frittatas

Smoked salmon frittatas

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  • 0:10 Prep
  • 0:20 Cook
  • 4 Servings
  • Capable cooks

Try these frittatas as a Mother’s Day surprise.

Featured in
Egg recipes, Nutrition information


  • 6 eggs
  • 1/3 cup thickened cream
  • 1/4 cup grated tasty cheese
  • salt and cracked black pepper
  • 1 tablespoon chopped chives
  • 2 tablespoons finely chopped flat-leaf parsley
  • 200g smoked salmon


  • Step 1
    Preheat oven to 170°C. Lightly grease four holes in a 1-cup capacity muffin pan.
  • Step 2
    In a large bowl, whisk eggs and combine with cream and tasty cheese. Add salt and cracked black pepper, chives and parsley and combine well.
  • Step 3
    Divide smoked salmon between the prepared holes, lining the base and sides of each one. Pour in the egg mixture.
  • Step 4
    Bake frittatas for 20 minutes or until firm and golden. Remove from pan. Serve warm.


  • 1205 kj


  • 21g

    Fat Total

  • 10g

    Saturated Fat

  • 25g


  • 377mg


  • 809.88mg


  • 1g

    Carbs (sugar)

  • 1g

    Carbs (total)

All nutrition values are per serve
  • Author: Kate Murdoch
  • Image credit: Andrew Young
  • Publication:


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