Smoked salmon on toasted Turkish bread

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Smoked salmon on toasted Turkish bread

(2) Rate it

  • 0:05 Prep
  • 0:03 Cook
  • 8 Servings
  • Capable cooks

Featured in
Smoked salmon recipes, Everyday easy

Ingredients

  • 1 1/2 tablespoons whole egg mayonnaise
  • 300g spreadable cream cheese
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped flat-leaf parsley
  • salt and pepper
  • 100g smoked salmon slices, chopped
  • 1 loaf Turkish bread, to serve

Method

  • Step 1
    Mix together mayonnaise, cream cheese, lemon juice, dill, parsley, salt and pepper until combined. Fold through salmon and set aside.
  • Step 2
    Cut Turkish loaf in half through the middle. Cut each half into thick 3cm-wide fingers. Toast lightly until golden and crisp.
  • Step 3
    To serve, spread toasted fingers with salmon mixture or serve separately.

Nutrition

  • 1117 kj

    Energy

  • 16g

    Fat Total

  • 8g

    Saturated Fat

  • 10g

    Protein

  • 517.58mg

    Sodium

  • 2g

    Carbs (sugar)

  • 21g

    Carbs (total)

All nutrition values are per serve

Notes

The smoked salmon spread can be made the night before and stored in the fridge in an air tight container.

  • Author: Kate Murdoch
  • Image credit: Tanya Zouev
  • Publication: Taste.com.au

Source: taste.com.au

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