Smoked salmon pizza with dill mayonnaise

Smoked salmon pizza with dill mayonnaise

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  • 0:10 Prep
  • 0:10 Cook
  • Makes 2x 30cm pizzas
  • Capable cooks

This recipe proves that the words ‘gourmet’ and ‘pizza’ can go together.

Featured in
Smoked salmon recipes, Main recipes


  • 1/2 cup good-quality mayonnaise
  • 1 tablespoon chopped fresh dill
  • 20ml (1 tablespoon) lemon juice
  • 1 quantity pizza dough (see Notes & related recipe)
  • 250g bocconcini, chopped (or grated mozzarella)
  • 2 cups baby spinach leaves
  • 12 slices smoked salmon
  • 2 teaspoons capers


  • Step 1
    Preheat oven to 230°C.
  • Step 2
    Combine the mayonnaise, dill and lemon juice in a bowl, season with salt and pepper and set aside.
  • Step 3
    Roll out the dough to fit two lightly oiled 30cm pizza trays. Sprinkle each pizza with half the bocconcini and bake in oven for 12 minutes until crisp.
  • Step 4
    Top each pizza with the spinach and salmon, then sprinkle with the capers and drizzle with the dill mayonnaise.


Makes two 30cm pizzas.

  • Author: Chrissy Freer
  • Image credit: Steve Brown
  • Publication:



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