Smoked salmon pizza

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Smoked salmon pizza

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  • 4 Servings
  • Capable cooks

Make a gourmet dish out of traditional pizza. It’s delicious and gluten-free too.

Featured in
Smoked salmon recipes, Kid friendly

Ingredients

  • 1 quantity gluten-free pizza dough (see related recipe)
  • 1 tablespoon olive oil
  • 1/2 cup Coon or Mil Lel pizza cheese
  • 50g smoked salmon, chopped
  • 1/2 small red onion, thinly sliced
  • 1 tablespoon capers
  • Light sour cream, to serve
  • Fresh dill, to serve

Method

  • Step 1
    Make pizza dough. Preheat oven to 220°C/200°C fan-forced. Roll dough into two 25cm circles. Place on prepared trays. Brush with oil. Top with cheese, salmon, onion and capers. Bake for 15 minutes or until cheese has melted and base is crisp.
  • Step 2
    Top with cream and dill. Serve.

Nutrition

  • 1815 kj

    Energy

  • 17.3g

    Fat Total

  • 5.9g

    Saturated Fat

  • 0.5g

    Fibre

  • 15.3g

    Protein

  • 24mg

    Cholesterol

  • 876mg

    Sodium

  • 56.8g

    Carbs (total)

All nutrition values are per serve
  • Author: Donna Boyle
  • Image credit: John Paul Urizar
  • Publication: Super Food Ideas

Source: taste.com.au

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