Smoked salmon spaghetti

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Smoked salmon spaghetti

(19) Rate it

  • 0:15 Prep
  • 0:12 Cook
  • 4 Servings
  • Capable cooks

All it takes is a mere six ingredients to make this Smoked salmon spaghetti recipe.

Featured in
Spaghetti recipes, Pasta recipes

Ingredients

  • 350g spaghetti
  • 2 tablespoons Lupi extra-virgin olive oil
  • 2 teaspoons finely grated lemon rind
  • 1/4 cup lemon juice
  • 2 tablespoons baby capers, drained
  • 100g baby rocket
  • 220g smoked salmon, chopped

Method

  • Step 1
    Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain, reserving 2 tablespoons cooking liquid. Return pasta to pan.
  • Step 2
    Add reserved cooking liquid, oil, lemon rind, lemon juice, capers, rocket and salmon to pasta. Season with pepper.
  • Step 3
    Cook, tossing, over low heat for 1 to 2 minutes or until heated through and rocket just starts to wilt. Serve.

  • Low kilojoule
  • Low sugar

Nutrition

  • 1987 kj

    Energy

  • 13g

    Fat Total

  • 2g

    Saturated Fat

  • 3g

    Fibre

  • 23g

    Protein

  • 26mg

    Cholesterol

  • 757.98mg

    Sodium

  • 2g

    Carbs (sugar)

  • 63g

    Carbs (total)

All nutrition values are per serve

Notes

Super saver: Use 415g can pink salmon, drained, skin and bones removed, instead of smoked salmon and save around $4.36 in total.

  • Author: Jenny Fanshaw
  • Image credit: Ben Dearnley
  • Publication: Super Food Ideas

Source: taste.com.au

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