1/4 quantity Basic sushi rice (see related recipe)
3 nori sheets, quartered
50g smoked trout, flaked
1 Lebanese cucumber, cut into 1.5cm wide ribbons
Step 1Make Basic sushi rice (see related recipe). Place nori sheets, shiny-side down, on work bench. Place 2 teaspoons rice along centre of each sheet. Top rice with trout. Fold up nori sheets, folding in ends, to make 12 parcels.
Step 2Wrap 1 cucumber ribbon around the centre of each parcel. Serve.
You can find sushi seasoning, sushi mats, nori sheets and wasabi paste in the Asian section of larger supermarkets. Serve sushi with soy sauce, pickled ginger and extra wasabi paste.
- Author: Cathie Lonnie
- Image credit: Rob Palmer
- Publication: Super Food Ideas