Smoked trout salad with tomato dressing

Method

• Step 1
  Place the potatoes in a large saucepan of cold water. Bring to the boil. Boil for 15 minutes or until tender. Drain and cool slightly, then cut into 1cm thick slices.
• Step 2
  Cook the beans in a saucepan of boiling water for 2-3 minutes or until just tender. Drain and refresh under cold running water.
• Step 3
  Arrange the potatoes, beans and flaked smoked trout on a large platter.
• Step 4
  Combine the tomatoes, olives, capers, basil, olive oil, lemon rind and lemon juice. Season with salt and pepper. Spoon the tomato dressing over the smoked trout and serve immediately.