Snapper with apple and cabbage

Snapper with apple and cabbage

(1) Rate it

  • 0:10 Prep
  • 0:25 Cook
  • 4 Servings
  • Capable cooks

A complete and healthy meal incorporating the zing of ginger, sweetness of apple and firm texture of snapper fillets.

Featured in
Snapper recipes, Apple recipes


  • 2 tablespoons olive oil
  • 1 large red onion, halved, sliced
  • 2cm piece ginger, peeled, grated
  • 2 garlic cloves, crushed
  • 1/4 red cabbage, shredded
  • 2 royal gala apples, cored, sliced into rounds
  • 1/2 lemon, juiced
  • 40g butter, chopped
  • 4 snapper fillets


  • Step 1
    Heat 1 tablespoon oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 2 to 3 minutes or until soft. Add ginger and garlic. Cook, stirring, for 1 minute or until aromatic.
  • Step 2
    Add cabbage, apple and 2 tablespoons lemon juice to pan. Cover and cook, stirring occasionally, for 15 minutes or until cabbage is wilted and apples tender. Stir in half the butter. Season with salt and pepper.
  • Step 3
    Heat remaining oil and butter in a large frying pan over medium-high heat until frothy. Season fish with salt and pepper. Cook for 2 minutes each side or until cooked through. Serve with apple and cabbage.


  • 2357 kj


  • 23g

    Fat Total

  • 9g

    Saturated Fat

  • 73g


  • 370.63mg


  • 12g

    Carbs (sugar)

  • 13g

    Carbs (total)

All nutrition values are per serve
  • Author: Kerrie Sun
  • Image credit: Ben Dearnley
  • Publication: Super Food Ideas



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