Sour beef & noodle soup

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Sour beef & noodle soup

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  • 2:10 Prep
  • 0:15 Cook
  • 4 Servings
  • Capable cooks

Delicious and fresh soup alternative with kick of chilli and lime.

Featured in
Winter recipes, Noodle recipes

Ingredients

  • 500g Coles beef porterhouse steak
  • 200g flat rice (pad thai) noodles
  • 4 cups chicken stock
  • 2 lemongrass sticks, white part only
  • 1 lime, pared rind, plus 1/3 cup lime juice
  • 2 cm ginger piece, peeled, thinly sliced
  • 1 tablespoon fish sauce
  • 2 spring onions, thinly sliced
  • 1 bunch coriander, leaves picked
  • 1 cup mint leaves
  • 2 red chillies (long), sliced

Method

  • Step 1
    Place steak on a tray and freeze for 2 hrs, until semi-firm. Place noodles in a heatproof bowl and cover with boiling water. Soak for 5 mins, until soft. Drain.
  • Step 2
    Bring stock and 2 cups of water to the boil in a large saucepan. Crush lemongrass and cut into 2cm pieces. Add to stock with lime rind and juice, ginger and fish sauce. Simmer for 2 mins.
  • Step 3
    Thinly slice the chilled beef. Remove soup from heat. Add noodles and beef to soup. Stir to combine. The heat of the broth will cook the thin beef slices. Serve in bowls topped with spring onion, coriander, mint and chilli.

Nutrition

  • 2297 kj

    Energy

  • 26.3g

    Fat Total

  • 10.5g

    Saturated Fat

  • 3.4g

    Fibre

  • 32.6g

    Protein

  • 83mg

    Cholesterol

  • 1130mg

    Sodium

  • 3g

    Carbs (sugar)

  • 46.1g

    Carbs (total)

All nutrition values are per serve
  • Author: (N/A)
  • Image credit: (N/A)
  • Publication: Coles

Source: taste.com.au

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