Spicy fish and gem lettuce tacos

Spicy fish and gem lettuce tacos
  • 0:12 Prep
  • 0:05 Cook
  • 4 Servings
  • Capable cooks

This dish is low-carb, easy-peasy and loaded with flavour. Fish tacos are a great choice for a casual dinner with friends, but if you don’t want to share, the leftovers make a perfect midweek lunch.

Featured in
Easy dinner recipes, Mexican recipes


  • 500g fresh cod, cut into 1.5cm pieces
  • 2 tablespoons Cajun seasoning
  • 1 lime, rind finely grated, cut into wedges
  • 2 gem lettuces, washed, leaves separated
  • 1 cup fresh mixed herbs
  • 150g sour cream
  • Fresh JalapeƱos, thinly sliced, to serve


  • Step 1
    Place the fish in a bowl. Add seasoning and rind. Season. Toss to coat.
  • Step 2
    Heat a large non-stick frying pan over medium heat. Spray well with oil. Cook fish, stirring, for 2-3 minutes or until just cooked through. Transfer to a bowl.
  • Step 3
    Place lettuce leaves on a serving plate. Divide fish among lettuce cups. Top with a dollop of sour cream, fresh herbs and jalapenos. Serve with lime wedges. Eat with your hands and enjoy!

  • Author: Georgia Barnes
  • Image credit: Guy Bailey
  • Publication: Taste Magazine

Source: taste.com.au


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