Starfish sandwiches

Starfish sandwiches
  • 0:10 Prep
  • 2 Servings
  • Capable cooks

Mum or Dad will be the star when they serve these tasty little sangas.

Featured in
Cooking for 1 or 2, Kids snacks


  • 8 frozen peas
  • 4 slices of wholemeal bread
  • 2 tablespoons Greenseas Chunky Tuna Sweetcorn & Mayonnaise
  • 1/2 baby red capsicum


  • Step 1
    Place peas in a small heatproof bowl. Cover with boiling water and set aside to thaw.
  • Step 2
    Use an 8cm star-shaped pastry cutter to cut stars from bread. Divide tuna evenly among the stars. Cut 4 thin slices from capsicum. Place the capsicum on the stars, trimming as necessary, to make mouths. Drain the peas and arrange on top of the stars to make eyes.


  • 395 kj


  • 1.5g

    Fat Total

  • 0.5g

    Saturated Fat

  • 2.5g


  • 7.5g


  • 13g

    Carbs (total)

All nutrition values are per serve
  • Author: Alison Roberts
  • Image credit: Rob Palmer & Mark O'Meara
  • Publication: Australian Good Taste


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