Steamed dim sims

Steamed dim sims

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  • 0:20 Prep
  • 0:10 Cook
  • 6 Servings
  • Capable cooks

Featured in
Pork recipes, Mince recipes


  • 250g pork mince
  • 1 small fresh red chilli, finely chopped
  • 1 garlic clove, crushed
  • 3cm piece fresh ginger, finely grated
  • 2 tablespoons chopped fresh coriander
  • 2 teaspoons fish sauce
  • 30 wonton wrappers
  • 1 egg, lightly whisked

Dipping sauce

  • 2 tablespoons sweet chilli sauce
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon fish sauce


  • Step 1
    Place the mince, chilli, garlic, ginger, coriander and fish sauce in a bowl. Mix until well combined. Lay the wonton wrappers out in a single layer on a clean surface. Spoon teaspoonfuls of the mixture into the centre of each wonton. Brush the edges of each wonton with egg and bring the edges up to tightly enclose the filling. Press to seal.
  • Step 2
    Line a large steamer basket with non-stick baking paper. Arrange the wontons over the base of the basket in a single layer. Place the basket over a wok of barely simmer water (making sure the water doesn’t touch the base). Cover and steam for 8-10 minutes or until cooked. Transfer to a serving plate and cover loosely with foil to keep warm. Repeat with remaining dim sims.
  • Step 3
    Meanwhile, to make the dipping sauce, combine the sweet chilli sauce, lime juice and fish sauce in a small bowl.
  • Step 4
    Serve the dim sims with the dipping sauce.


  • 860 kj


  • 5g

    Fat Total

  • 2g

    Saturated Fat

  • 14g


  • 802.76mg


  • 24g

    Carbs (total)

All nutrition values are per serve
  • Author: Alison Roberts
  • Image credit: Luke Burgess
  • Publication: Fresh Living



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