Steamed ginger and soy fish

Steamed ginger and soy fish

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  • 0:20 Prep
  • 0:05 Cook
  • 4 Servings
  • Capable cooks

Cook this delicious and healthy steamed fish recipe with ginger and soy in just 25 minutes.

Featured in
Family dinner recipes, Chinese New Year


  • 4 x 200g ling fish fillets
  • 1 bunch coriander, leaves picked
  • 4 spring onions, sliced
  • 1 long red chilli, thinly sliced
  • Steamed rice, to serve

Ginger sauce

  • 1/2 cup light soy sauce
  • 2 cloves garlic, shredded
  • 2 tablespoons ginger, shredded
  • 1 stick lemongrass, white part thinly sliced
  • 1/4 cup kecap manis
  • 1/4 cup brown rice vinegar
  • 1/2 teaspoon sesame oil


  • Step 1
    Pat fish dry with paper towels. Line a large steamer basket with baking paper and top with fish. Steam, covered, over a wok of simmering water for 4-5 mins, or until flesh is white.
  • Step 2
    Meanwhile, heat all ginger sauce ingredients in a small saucepan with 1/2 cup water. Simmer on low heat for 5 mins, or until fragrant and reduced slightly.
  • Step 3
    Transfer fish to a serving platter and pour over half of hot sauce. Combine coriander, spring onions and chilli and scatter over fish. Serve with steamed rice and remaining sauce.

  • Author: (N/A)
  • Image credit: (N/A)
  • Publication: Coles



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